The Catering at the Club is supplied by Cantab Catering of Cambridgeshire
Non Members of the Club are welcome to book a table for Breakfast or Lunch
Please call 01353 662751 to make a reservation
Two Poached Free-Range Eggs, Smashed Avocado and Spinach on Toasted Muffin topped with Hollandaise Sauce
Eggs Benedict £7.50
Two Poached Free-Ranged Eggs, Local Ham Topped with Hollandaise Sauce all served on a Toasted Muffin
Two Poached Free-Ranged Eggs, Smoked Salmon and Hollandaise Sauce served on a Toasted Muffin
Sausage, Bacon, Black Pudding, Fried Egg, Beans, Tomato, Flat Mushroom, and Hash Brown
Sausage, Halloumi, Avacado, Egg, Tomato, Flat Mushroom, and Hash Brown