Christmas Menu

TO START

Smoked Salmon Mousse, Crème Fraiche, Lime and Dill and Toasted Ciabatta

Celeriac and Blue Cheese Soup (GF)(V)

Goats Cheese and Fig Tart, Onion Puree and Salad (V)

Coarse Game Pate, Port Jelly, Spiced Apple Chutney and Crostini

THE MIDDLE

Daube of Beef, Braised Red Cabbage and Claret Gravy (GF)

Roast Norfolk Paupiette, Cranberry Stuffing and Claret Gravy

Mushroom and Spinach Pie and Gravy (V)

ALL SERVED WITH ROAST POTATOES, WINTER VEGATABLES, CARROT PUREE AND SAUTED BRUSSEL SPROUTS

Roasted Sea Bream, Dill and Lemon Crushed Potatoes, Sauteed Brussel Sprouts Served with Mushroom and Tarragon Sauce (GF)

TO FINISH

Christmas Pudding with Brandy Anglaise

Rich Chocolate Tart with Forrest Fruits Coulis

Brioche Bread and Butter Pudding, Cranberry, White Chocolate and Sauce AnglaiseEnglish Cheese Plate, Celery Grapes and Chutney (+£2 Supplement)

Served on White or Wholemeal
Gluten-Free Bread Available