The Catering at the Club is supplied by Cantab Catering of Cambridgeshire
Non Members of the Club are welcome to book a table for Breakfast or Lunch
Please call 01353 662751 to make a reservation
With Srirach Mayo
With poached Egg & Watercress Salad
With Asian Dipping Sauce & Homemade Crackers
With Mexican Rice, Pico De Gallo, Sour Cream & Toatsed Sunflower Seeds (GF)
With Lettuce, Tomato, Dill Pickle, Fries & Coleslaw
Served with Peas and Onion Gravy
With Wilted Greens & Curied Mayo
With Creamy Tarragon Sauce
With Italian Garlic Bread
Served with Hand Cut Chips
Skin on Fries, Grilled Toamto & Mushroom, Chimichurri sauce (GF)