Sunday Lunch

STARTERS

Prawn Cocktail with Marie Rose Sauce £6.95

Duck Bon Bons with hoisin sauce £6.95

Breaded spicy crab fishcakes served with tartare sauce (GF & DF) £6.95

Whitebait with Tartar Sauce £6.95

Moroccan Style cauli bites with a sweet chilli dip (GF & DF) £6.95

Breaded Garlic mushrooms served with a ranch dressing (V) £6.95

MAINS COURSES

Roast  Breast of Norfolk Turkey, Roast Beef or Pork

Luxury Chestnut Roast (GF & DF)

Salmon & Dill Fishcakes (GF)

All roasts served with Roast Potatoes, Yorkshire Pudding, and seasonal vegetables & Gravy

All £14.95

TO FINISH

Chocolate Brownie

Hot Chocolate Fudge Cake £6.95

Sticky Toffee Pudding, Caramel Ice Cream, Toffee Sauce £6.95

Normandy Apple Tart £6.95

Apple Crumble £6.95