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Ely City Golf Club

Sunday Lunch

Every Sunday. To book a table please call 01353 662751 option 3

STARTERS

Smoked Salmon Mousse, Creme Fraiche, Lime, Dill and Toasted Ciabatta £6.25

Celeriac and Blue Cheese Soup (GF) (V) £5.50

Goats Cheese and Fig Tart, Onion Puree and Salad (V) £6.25

Coarse Game Pate, Port Jelly, Spiced Apple Chutney and Crostini £6.95

MAINS

Roast Pork Belly £11.95

Roast Sirloin £13.95

Roast Turkey, Stuffed and Wrapped in Bacon £12.95

Mushroom and Spinach Pie £11.95

All Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy.





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